Prep: 15 mins Cook: 30 mins Total: 45 mins Servings: 4 to 6 servings This Italian-American staple doesn't have to be filled with sauce to be tasty, as this recipe…
Because We're All About the Sides For some of us, Thanksgiving is all about the side dishes. Make this one a holiday dinner to remember with corn recipes that can…
Nutritional Yeast Popcorn Seasoning Prep: 5 mins Cook: 3 mins Total: 8 mins Serving: 1 cup popcorn Yield: 8 cups popcorn Nutritional yeast, or “nooch” for short, is a vegetarian…
Prep: 35 mins Cook: 12 mins Total: 47 mins Servings: 4 servings Sanddabs, also spelled "sand dabs," are a regional delicacy on America's Pacific Coast. They are little flounders that…
Prep: 10 mins Cook: 20 mins Total: 30 mins Servings: 12 servings These days, breakfast is all about being fast and efficient. A quick, easy, and tasty breakfast is so…
So What Exactly Is It? It's Bread Month here at The Spruce Eats. All through February, we'll be sharing stories about this important staple in all its glorious forms—from pizza…
All the squash with none of the starch Whether you're new to the keto diet or an experienced low-carb eater, it can be a challenge to keep things tasty. We've…
Prep: 10 mins Cook: 35 mins Total: 45 mins Servings: 4 servings Dahl (also spelled dhal, daal, and dal) is essentially a thick South Asian-inspired lentil stew that is often…
Make the Pasta and Filling Making ravioli from scratch is relatively easy to do and is very impressive to your dinner guests. More importantly, ravioli from scratch tastes worlds better…